Tuesday, March 13, 2018

Tuesdays with Dorie - Apple Weekend Cake

I joined this group just last month, and this is the first post since joining. I am excited to be part of a baking group again. It has been far too long. :)

I chose to bake the Apple Weekend Cake. I am a sucker for anything with apple in it, so it was an easy choice for me.


This was super easy to put together and smelled fabulous while it was baking. I did not have any dark rum, so I just upped the amount of vanilla in the recipe. I think my two medium apples may have been on the large side as it seemed there was more apple than batter, but since I like apples (see above paragraph) I didn't mind. I didn't add any nuts or raisins as Dorie suggests, but think I would add nuts when baking it again.

The cake is moist, not too heavy, not too sweet and delicious. I can see toasting a slice and then adding a little butter to it. I can also see warming a slice in the microwave and adding a scoop of vanilla ice cream to it. It would lend itself well to breakfast or dessert.

To see what the other bakers baked, head over here...https://tuesdayswithdorie.wordpress.com/2018/03/13/bcm-lyl-apple-weekend-cake-and-pailles/

6 comments:

  1. Welcome to the group Susan! I hope you have a good time. This was a great recipe to start with, it was delicious.

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  2. Welcome, Susan-- yay! This was a winning first recipe...I like your ice cream idea!

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  3. Welcome, Susan! I love the slice shot that shows how chock-full of apple chunks the cake is. Looks delicious.

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  4. I love baking with apples as well! It was such a delicious and simple cake. Yours looks wonderful :)

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  5. Welcome Susan! What a good recipe to start with. I loved this cake too.

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  6. Welcome back Susan. Yes, this was an easy, delicious and versatile cake.

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Please let me know what you think. I love to hear from other bakers.