Anyway, for my dog, I decided to buy some chicken livers and make these "Buttermilk Snacks". Not sure why these are called Buttermilk Snacks and not Chicken Liver snacks or even just Liver Snacks. There is some buttermilk in the recipe, but not much compared to the amount of liver. But, I digress. Four simple ingredients. Mix them up to make a dough, let it rest, roll it out, cut out biscuits, bake and give to your dog, after they have cooled of course. :) Patches loved them. The hubby thought she wouldn't, because he tried to give her a tiny piece of the unbaked dough, and she turned her nose up to it. But, I had faith. She didn't like several of the other biscuits in dough form either. But, after they were baked? She couldn't get enough of them. Same thing this time. :) If you have a dog, try these. Your dog will thank you.
from "Baking for your Dog"
250 g (9 oz) chicken livers
1 tablespoon sunflower oil
100 ml (3 fl. oz) buttermilk
251 g (9 oz) wholegrain flour
Chop the liver very finely (use a food processor or meat grinder) then stir in the sunflower oil and buttermilk. Add the flour and knead all the ingredients together to make a smooth dough. Cover the dough and let it rest in the fridge for 30 minutes
Line a baking sheet with baking parchment.
On a floured surface, roll out the dough to about 1 cm (1/2 inch) thick. Use biscuit cutter-any shape you like- to cut out shapes. Place the biscuits on the baking sheet.
Bake the snacks at 180 degrees C (350 degrees F) for 30 minutes. Turn off the oven and let the biscuits dry in the oven for another hour. Store in a biscuit tin. The snacks will keep for about 2 weeks.