I have a pretty yellow bundt cake pan that is usually too small for most bundt cake recipes. I decided to bake this pound cake in it instead of using a loaf pan.
In no time I had the batter mixed up and in the oven baking. It's pretty basic; flour, butter, sugar, lemon zest and juice, along with a few other simple ingredients.
I skipped the glaze listed in the recipe and instead made a simple powdered sugar and lemon juice glaze that I drizzled over the top after the pound cake cooled.
I found this cake to be fabulous! Moist, with a nice crust on the outside. The lemon flavor was strong, but not too strong, and delicious. The walnuts added just the right amount of texture to the crumb of the cake. I would definitely make this one again. I noticed one of the SMS bakers used orange and pecans. That also sounds delicious and I may have to try that combination in the future. If you would like to see what the rest of the gang thought, head over to SMS and check it out!