This week's recipe is actually the All in One Holiday Bundt cake, chosen by Britin of The Nitty Britty. I made this recipe last week and it was fabulous! So rich and hearty and full of wonderful fall ingredients.
This week I baked the Cran-Apple Crisps, which was the recipe for the week of November 10. It was chosen by Em of The Repressed Pastry Chef. Be sure to check out both of their blogs to see what they thought of their choices, and to get the recipes to try for yourself.
So, thumbs up to Em for picking this one. It was a big winner with me. Please stop by TWD to see what everyone else baked this week.