Sunday, November 1, 2009

Sweet Melissa Sunday - Sweet Almond Bread Pudding with Raspberry Sauce


This week's recipe, Sweet Almond Bread Pudding with Raspberry Sauce was chosen by Candace of Candy Girl. This was one that I was very happy to try.

I love bread pudding. I have never passed up a chance to order it when I see it on a  menu, or try it at a party. However, I have never made it myself. My hubby doesn't care for it (he doesn't think bread and dessert belong in the same sentence) and I could never justify making it just for myself. Until now. :)

Though the recipe sounded fabulous just like it was, I made some changes. First of all, earlier this week I baked some Pumpkin Pie Brioche. The recipe is posted on a friend's blog. When I made the brioche I didn't realize I needed brioche for this recipe. When I read this recipe and saw brioche listed in the ingredients, I decided to make my bread pudding with that Pumpkin Pie Brioche.


Using Pumpkin Pie brioche steered me to another change. Instead of using almonds, I decided pecans would be better with the flavor of the brioche. I also decided to cut the recipe in half. Figured I didn't need to eat the full recipe all by myself. :) My hubby may decide to try it, but odds are he won't care for it and I will have to eat it all. Oh the sacrifices we bakers must make.


I love how simple this was to put together. I may be in trouble now. I always thought bread pudding was difficult to make, but this was pretty easy. I made one more small change...I added some granulated brown sugar to the top rather than use white sugar. I thought the brown sugar and pecans would work better with the Pumpkin Pie brioche.

It smelled wonderful while baking. The pecans toasted up beautifully and the brown sugar added a nice color to the bread cubes on top.

I did not have any raspberries in the house, but I did have some seedless raspberry jam and I melted a little of that and drizzled it over the finished pudding.


The verdict? Fabulous! I loved the flavor of the pumpkin and the raspberry. The crunch of the pecans and bread cubes on top contrasted with the creamy, almost pudding like consistancy of the bread pudding. This is definitely what comes to mind when you think "comfort food".  I am hoping the hubby hates this so I can have all of it for myself!


Please go to SMS to see what the other members thought. I will be making this recipe again and will try it the way it is in the book next time. Thanks Candace! Loved this one!

6 comments:

  1. Thanks for baking with me this week! I loved that you used pumpkin pie brioche! Actually, the pumpkin bread pudding I mentioned in my post is one of my favorites. Great job!

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  2. That looks and sounds amazing!!!

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  3. This looks so good! I love the changes that you made! I am sorry I didn't have time to bake this one!

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  4. looks good! pumpkin pie brioche? sounds amazing!

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  5. gotta love the sacrifices we bakers make to ensure nothing goes to waste ;)

    your pudding substitutions sound like a fall hit!!

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  6. Pumpkin brioche sounds delicious. Your bread pudding looks great!

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Please let me know what you think. I love to hear from other bakers.