What a great choice! This cake was so easy to pull together. I used a springform pan for mine. I was worried about getting it out of a regular cake pan. In less than 30 minutes you can have a cake cooling on the counter.
From the picture I was expecting a dense, rich, brownie, almost pudding-like cake. It also looks a bit tall in the picture. My cake was not so tall...maybe an inch if that. And, the texture, while moist, was not at all like the texture of the one in the book.
Head over to Chocolate with Francois to see what some of the other bakers thought of this one.