This week's recipe was Caramelized Onion, Sage, and Cheddar Muffins. It was chosen by Hanaa of Hanaa's Kitchen.
These muffins were delicious!! And, they were so easy to put together. I think I had them in the oven in under 30 minutes, and that included frying up the onions. I followed the recipe just about word for word, omitting only the cayenne pepper. My hubby isn't big on pepper of any kind. I left in the black pepper, but cut it back a bit. I fried up one white onion in some olive oil until the peices were nice and brown and caramelized. Love the smell of onions cooking. Should have know these would be good just because of the onion. I chopped up some fresh sage and tossed that in with the onions and 1/2 cup mild cheddar cheese. (Didin't have any sharp on hand). Filled my muffin papers up with the batter and tossed them in the oven to bake for the 30 minutes.
Head on over to SWS to see what the other bakers thought.